Paneer Tikka

In the world of Indian appetizers and finger foods, marinated, spicy, roasted paneer (and some veggies for balance) is an instant crowd pleaser. It is straightforward to prepare (just needs a bit of planning), and if you have an outdoor grill, the smokiness will enhance the flavors!

I have tried roasting them in the oven, but prefer to roast them on the stovetop where I have more control over the individual pieces.

Sabudana Vada / Tapioca Fritters

Sabudana Vadas are delicious deep-fried fritters made with tapioca, potatoes, and peanuts. When I mentioned to one of my friends that this is basically a double-carb deep-fried fest, she balked. It seems almost illegal to make, let alone consume, such decadent food these days. The calorie-police are all over the place :).

But, as I always say, that's why we have special indulgent days in the year in the form of birthdays, anniversaries, and festivals. So, set aside your guilt to try these out during an indulgent evening.

I added a few additional ingredients - onion, cloves, and cardamom - that are not commonly added to sabudana vadas. I couldn't help adding the essential ingredients that spice up masala vadas. But, not to worry, the cloves and cardamom do not overpower the vadas. They bring a subtle flavor and aroma that will intrigue your guests enough to wonder what the "secret" addition is.

Hummus - Indianized Version

The Middle-Eastern dip made with chickpeas and tahini (sesame paste) is a healthy, flavorful, and a versatile dish. It is a very simple appetizer to prepare ahead of time or even in the nick of time, and goes great with chips, vegetables, and as a spread on toast.

Loaded with protein and bursting with the tangy and refreshing flavor of lemon, this Indianized version includes onion, garlic, cumin, coriander, and cilantro.

Rava Dhokla

A slight variation of the previous recipe, this dhokla is prepared by steaming a semolina-yogurt batter that is seasoned with green chillies, ginger-garlic, cumin, sesame seeds, coconut, and cilantro leaves.

Another easy and tasty appetizer that is also relatively healthy.

Dhokla

A quintessential Gujarathi dish, dhokla is nothing but steamed chickpea flour, seasoned with spices and coconut and cilantro.

Makes a great appetizer - healthy and tasty!