Friday, August 5, 2016

Yellow Cake with Caramel & Browned Butter Frosting

This cake was this year's "Happy Birthday" cake for my husband who didn't care what cake he got as long as it had browned butter in it (essentially ghee) and caramel. I balked as my internal calorie counter burst into flames, but finally succumbed and made this.

The cake just serves as a vehicle to deliver the delicious frosting. In terms of taste, the caramel flavor dominates, followed by the warm taste of ghee.