This slightly adapted version of mine is heavily flavored with fresh thyme instead of dill, and contains a few additional vegetables. It makes a filling and healthy soup for the soup obsessed amongst us.
Showing posts with label filling dish. Show all posts
Showing posts with label filling dish. Show all posts
Saturday, April 11, 2015
Borscht
Borscht is a Ukranian soup made predominantly with beets, potato, and cabbage. It is flavored with dill, and served with yogurt or sour cream.
This slightly adapted version of mine is heavily flavored with fresh thyme instead of dill, and contains a few additional vegetables. It makes a filling and healthy soup for the soup obsessed amongst us.
This slightly adapted version of mine is heavily flavored with fresh thyme instead of dill, and contains a few additional vegetables. It makes a filling and healthy soup for the soup obsessed amongst us.
Subscribe to:
Posts (Atom)