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Sunday, September 2, 2012

Sour Cream Banana Cake

I had sour cream and over-ripened bananas waiting to be used. So, I found this lovely recipe that uses all the ingredients available in my pantry and refrigerator. It served as a decent potluck dessert. 

It is a supremely moist and mild cake. If you like bananas (or banana bread), I highly recommend this cake. 

My icing is melted dark chocolate chips mixed with some sour cream

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