I borrowed the idea for making these parathas from a good friend of mine. It is extremely simple to prepare and tastes wonderful with a lov...

This is a small and flavorful variation of the regular methi paratha . I am not a huge fan of methi (fenugreek) because of its bitterness, ...

Strictly for those that appreciate the flavor and healing properties of garlic! Garlic Naan is one of our favorite types of flat breads. ...

Pudhina Parathas are Indian flat-breads made with layers of aromatic mint leaves and a light dusting of spices. This makes a truly fragrant...

Jowar/Sorghum is a type of millet. It is called Cholam / Solam in Tamil, and is a very commonly available cereal in villages. Jowar flour...

Methi Thepla is a dish that comes from the state of Gujarat in India. It is a flat-bread made from fresh fenugreek leaves mixed with wheat...

Every summer, we pour our love and efforts into cultivating a small vegetable patch in our yard. And every year, we try to grow at least t...

Gobi paratha is an Indian flat-bread made with a spiced cauliflower stuffing. It is a meal in itself, with the curried vegetable stuffed in...

Roti is a simple and wholesome Indian flat-bread made with just wheat flour, salt, and a small amount of oil. It is a fundamental dish in ...

Methi leaves are fenugreek leaves. It is commonly available in India and is used a lot in our cooking. It is extremely rich in nutrition a...

Aloo Paratha is another extremely popular Indian flat-bread. Anything that is stuffed with spiced potatoes is an instant hit (next to pane...

I like adding spinach and chard to a lot of things. According to me, they are the tastiest in the clique of green leafy vegetables. I add ...

Dal Parathas are Indian flat-breads made from whole wheat flour, cooked dhal (lentils/moong dhal) and some spices. This is an ingenious an...

Rotis and Parathas are varieties of Indian flat breads prepared from whole wheat flour. Parathas are usually spiced with vegetables and ot...