We were lucky to reap a lot of brinjals (or rather eggplants) this Summer and Fall. So, for the entire months of September and October, ...

No Indian’s meal is really complete without some dhal (pulses/lentils) in it. Especially so, for a vegetarian. Dhal is our major source ...

Avial is a coconut and yogurt based gravy that originated from the state of Kerala. It’s quite easy to prepare and tastes a bit like the...

Paruppu usili is a quintessential, archetypal, authentic Tam-Brahm dish. In my mind, if you get the fundamentals of this dish down, yo...

Every now and then, all of us get gripped with the resolution to cook and eat healthier dishes. Salads, soups, and subs materialize out ...