To those who are familiar with sambar, the title of this post perhaps makes little sense. This is basically an easier, one pot (well almos...

Sambar , the most common South-Indian gravy/side dish has many avatars with slight variations. The most common form of sambar is made by s...

Arachu vitta sambar, meaning, sambar made with freshly ground spices, is a slightly special and tastier version of regular sambar (which ...

After almost 350 posts and three years of writing about South-Indian food, I finally get to sambar, the most ubiquitous of all South-India...

Sambar is a classic lentil-based gravy that features in almost every meal in every South-Indian home. It should have been the second recip...