This is probably one of the most decadent cakes I have ever baked! Chocolate, caramel, and cashews (the mother of all fatty and tasty nuts!). When I came across a similar recipe for an upside down caramel cake, I couldn't resist trying it out with cashews and rich chocolate!
I made it for a small group of friends, and the cake disappeared in no time! No time to reflect on calories or guilt ;)
This is a must try cake! Substitute cashews with nuts of your choice.